Chom Chom Spice - Indian

Tikka Chicken, Grilled Chilli Chicken, Tandoori spiced Donner Meat, Chips, Nan bread. Served With salad & dips.

Tandoori Chicken, Tikka Chicken, Grilled Chilli Chicken, Sheek Kebab, Tandoori spiced Donner meat, Nan bread, Curry Sauce, Chips, Salad & Dips

Choice of Curry dish (Tikka Dishes £1.00 extra Lamb Dishes & Specials £2.00 extra). Choice of Pilau Rice. Choice of Nan

Choice of Starter, Choice of Curry Dish, Choice of Pilau, Choice of Nan bread

Choice of Large pizza ( 12”, Indian pizza’s £1.50 extra). Portion of Chips, can of pop & a dip

Choice of 12” Pizza, Donner Kebab, portion of chips, 2 cans of pop

Mixture of Mix Pickle, Chilli Pickle, Onion Chutney, Mango Chutney

Cooked in a fairly dry sauce of onions & herbs, served with fried bread.
Contains:
Wheat
Shellfish

Spicy minced lamb grilled in tandoor, served with salad & raitha

Chicken fillets, marinated in a sauce of blended garlic, ginger, chillies and herbs, with hot spices. Grilled in Tandoori oven. Served with salad and dips

Cooked in a fairly dry sauce of onions & herbs, served with fried bread.
Contains:
Wheat
Shellfish

Sheek kebab, onion bhaji, tikka chicken & served with salad & raitha

Flat bread with meat and veg stuffing, deep fried and served with mint sauce.
Contains Wheat

The most popular starter known to all!
Contains Eggs

Chicken on the bone marinated and grilled in a tandoor, served with salad and mint sauce

Cooked in a fairly dry sauce of onions & herbs, served with fried bread.
Contains:
Wheat
Shellfish

Marinated chicken cubes grilled in tandoor, served with salad & raitha

Kind prawns marinated in garlic butter and spices. 
Contains Shellfish

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

A famous Parsee dish. This has a medium spiced, sweet & sour sauce with lentils and a touch of lemon juice. An excellent curry with contrasting flavours and textures.
Contains Fish (Worcester Sauce)

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

This is a hotter version of a plain curry, plenty of red chilli powder.
Hot & Tasty.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Similar style of cooking to the bhuna, but diced onions and peppers are spiced and cooked separetly before being added to the dish, with medium hot spices.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, your choice of item is added to the sauce and cooked in its own juices which results in deep strong flavours but very little sauce.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

The basic of all curries, and still one of the favourites, cooked using melted onions, mild peppers and lots of medium strength spices.

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures. Medium
Contains Fish (Worcester Sauce)

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

The kurma contains coconut and thick cream. a very mild dish but certainly not bland!
Contains:
Milk
Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vendaloo) but with a coconut flavour.
Contains Nuts

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

Another all time favourite, originally a Kashmiri dish. cooked using plenty of fresh tomatoes, red pappers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than a medium curry.

The most popular dish. Cooked in a beautiful sweet sauce made using a blend of tandoori spices, herbs, yogurt, ground almonds and a dash of fresh cream

The most popular dish. Cooked in a beautiful sweet sauce made using a blend of tandoori spices, herbs, yogurt, ground almonds and a dash of fresh cream

The most popular dish. Cooked in a beautiful sweet sauce made using a blend of tandoori spices, herbs, yogurt, ground almonds and a dash of fresh cream

The most popular dish. Cooked in a beautiful sweet sauce made using a blend of tandoori spices, herbs, yogurt, ground almonds and a dash of fresh cream

A very popular Bangladeshi curry, prepared using fresh Naga chili in a fairly hot bhuna style sauce, known for its exquisite aroma.

A very popular Bangladeshi curry, prepared using fresh Naga chili in a fairly hot bhuna style sauce, known for its exquisite aroma.

A very popular Bangladeshi curry, prepared using fresh Naga chili in a fairly hot bhuna style sauce, known for its exquisite aroma.

A very popular Bangladeshi curry, prepared using fresh Naga chili in a fairly hot bhuna style sauce, known for its exquisite aroma.

Chilli Masala
A bold and fiery favourite for spice lovers! This sizzling bhuna-style masala bursts with flavour — simmered diced onions, fragrant garlic, fresh ginger, and a punchy mix of green and red chillies come together with aromatic herbs and spices. The result is a rich, vibrant curry that’s as addictive as it is exhilarating!

Chilli Masala
A bold and fiery favourite for spice lovers! This sizzling bhuna-style masala bursts with flavour — simmered diced onions, fragrant garlic, fresh ginger, and a punchy mix of green and red chillies come together with aromatic herbs and spices. The result is a rich, vibrant curry that’s as addictive as it is exhilarating!

Chilli Masala
A bold and fiery favourite for spice lovers! This sizzling bhuna-style masala bursts with flavour — simmered diced onions, fragrant garlic, fresh ginger, and a punchy mix of green and red chillies come together with aromatic herbs and spices. The result is a rich, vibrant curry that’s as addictive as it is exhilarating!

Chilli Masala
A bold and fiery favourite for spice lovers! This sizzling bhuna-style masala bursts with flavour — simmered diced onions, fragrant garlic, fresh ginger, and a punchy mix of green and red chillies come together with aromatic herbs and spices. The result is a rich, vibrant curry that’s as addictive as it is exhilarating!

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

A beautiful Goan dish, cooked in a sauce of finely chopped sauteed onions, fried with garlic, coconut cream, tamarind and hot spices.

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.
Contains:
Nuts
Milk

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.
Contains:
Nuts
Milk

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.
Contains:
Nuts
Milk

A beautiful, creamy sauce consisting of fresh cream, ground almond and coconut then finished with butter.
Contains:
Nuts
Milk

Balti Curry
Born in the uk and loved across the nation, this iconic curry is a true flavour explosion! Finely chopped onions, peppers, green chillies, and garlic are flash-fried with minced meat and your choice of tender meat in a sizzling cast-iron pot. The result — a thick, smoky, and irresistibly rich sauce that captures the essence of bold British-Asian cooking at its finest!

Balti Curry
Born in the uk and loved across the nation, this iconic curry is a true flavour explosion! Finely chopped onions, peppers, green chillies, and garlic are flash-fried with minced meat and your choice of tender meat in a sizzling cast-iron pot. The result — a thick, smoky, and irresistibly rich sauce that captures the essence of bold British-Asian cooking at its finest!

Balti Curry
Born in the uk and loved across the nation, this iconic curry is a true flavour explosion! Finely chopped onions, peppers, green chillies, and garlic are flash-fried with minced meat and your choice of tender meat in a sizzling cast-iron pot. The result — a thick, smoky, and irresistibly rich sauce that captures the essence of bold British-Asian cooking at its finest!

Balti Curry
Born in the uk and loved across the nation, this iconic curry is a true flavour explosion! Finely chopped onions, peppers, green chillies, and garlic are flash-fried with minced meat and your choice of tender meat in a sizzling cast-iron pot. The result — a thick, smoky, and irresistibly rich sauce that captures the essence of bold British-Asian cooking at its finest!

Chicken Marinated in a sauce of green chillies and herbs, cooked in a sauce of green spinach, green chillies, fresh mint, coriander and a dash of fresh cream.

Chicken Marinated in a sauce of green chillies and herbs, cooked in a sauce of green spinach, green chillies, fresh mint, coriander and a dash of fresh cream.

Chicken marinated in a blend of green chillies herbs and spinach, then cooked with spinach, mixture of chefs spices, cottage cheese (paneer) and a dash of cream.

Chicken marinated in a blend of green chillies herbs and spinach, then cooked with spinach, mixture of chefs spices, cottage cheese (paneer) and a dash of cream.

Butter Chicken
The world-famous Punjabi masterpiece! Juicy, marinated chicken grilled to perfection, then gently simmered in a luscious bhuna-style sauce of ripe plum tomatoes, red chillies, and sweet peppers. Enriched with creamy yoghurt, velvety butter, fresh cream, and a touch of ground almonds — every bite is a luxurious blend of smoky, tangy, and buttery perfection. A true showstopper of Indian cuisine!

Butter Chicken
The world-famous Punjabi masterpiece! Juicy, marinated chicken grilled to perfection, then gently simmered in a luscious bhuna-style sauce of ripe plum tomatoes, red chillies, and sweet peppers. Enriched with creamy yoghurt, velvety butter, fresh cream, and a touch of ground almonds — every bite is a luxurious blend of smoky, tangy, and buttery perfection. A true showstopper of Indian cuisine!

Meat of choice stir fried with diced onions and peppers, in a fairly dry sauce of tandoori spices, curd, green chillies and herbs. A slightly hot dish less than a Madras.

Meat of choice stir fried with diced onions and peppers, in a fairly dry sauce of tandoori spices, curd, green chillies and herbs. A slightly hot dish less than a Madras.

Meat of choice stir fried with diced onions and peppers, in a fairly dry sauce of tandoori spices, curd, green chillies and herbs. A slightly hot dish less than a Madras.

Meat of choice stir fried with diced onions and peppers, in a fairly dry sauce of tandoori spices, curd, green chillies and herbs. A slightly hot dish less than a Madras.

Contains:
Milk
Wheat
Eggs

Sweet ground coconut, ground almond, mango and cream filling.
Contains:
Milk
Wheat
Eggs

Contains:
Milk
Wheat
Eggs

Lightly spiced mince lamb filling.
Contains:
Milk
Wheat
Eggs

Contains:
Milk
Wheat
Eggs

Contains:
Milk
Wheat
Eggs

Chicken thighs on the bone, marinated in tandoori spices, grilled in tandoori oven. Served with salad & dips. (2piece chicken)

Chicken breast cut into cubes, marinated in tandoori spices herbs and yogurt. Grilled in Tandoori oven. Served with salad and dips

Chicken fillets, marinated in a sauce of blended garlic, ginger, green chillies, Coriander, Peppers, Mint,herbs and spices. Grilled in Tandoori oven. Served with salad and dips

A mixture of marinated, grilled meats consisting of Tandoori chicken ( on the bone ), Tikka Chicken (breast fillet pieces), Grilled Chilli Chicken (breast fillet pieces), Tikka Lamb (spicy), Sheek Kebab (minced meat kofta), and a Tandoori King Prawn. Served with salad and dips.

King Prawns, Marinated in tandoori spices, grilled in tandoori oven. Served with salad & dips. (5 Piece of King Prawns)

Potatoes cooked in a spicy Massala sauce, with diced onions and peppers.

Fresh finely chopped spinach, sautéed with finely chopped onions, light spices and herbs, and potatoes.

Lentils cooked until puréed, garnished with fried garlic, onions and herbs

Oven baked potatoes, cooked in a medium spiced sauce of garlic, onions and peppers

Finely chopped Green Spinach, garnished with, garlic, onions and mustard seeds, with light spices.

A mixture of vegetables stir fried with finely chopped onions, to create a dry sauce, light spices and herbs

Mushrooms cooked with finely chopped onions, garlic and lightly spiced.

Freshly chopped green spinach, garnished with garlic, onions and mustard seeds, cooked together with oven grilled Indian cottage cheese (paneer), with light spices and a dash of cream.

Chicken Kurma served with a side of Plain Pilau Rice & Chips

Chicken Dupiaza served with a side of Plain Pilau Rice & Chips

Chicken Dansak served with a side of Plain Pilau Rice & Chips

Chicken Bhuna served with a side of Plain Pilau Rice & Chips

Plain curry Sauce, served with a side of Plain Pilau Rice & Chips

Chicken Pathia served with a side of Plain Pilau Rice & Chips

Tikka Chicken Massala served with a side of Plain Pilau Rice & Chips

Chicken Madras served with a side of Plain Pilau Rice & Chips

Plain Chicken Curry served with a side of Plain Pilau Rice & Chips

Mince Meat Stir fried with Onions, light spices in Basmati Rice.

Contains Wheat

Contains Wheat

Cooked in chef’s special spices stirfried with red onions, peppers. jalapenos and garlic.
Served with garlic and chilli dips
Contains Wheat

Tikka chicken pieces stir fried with red onion, peppers & jalapeno in a species. Served with garlic and chilli dips.
Contains Wheat

Mix of donner meat, chicken tikka & kofta stirfried with red onions, peppers. jalapenos and garlic. Served with Garlic and Chilli Sauce
Contains: Wheat

Donner meat stir fried with jalapenos, red onions and tandoori masala spices. Served with garlic and chilli dips
Contains Wheat

Donner kebab stir fried with red onion & peppers in our chefs special Naga sauce. Served with garlic and chilli dips.

Served with Garlic and Chilli Dip
Contains: Wheat

Contains:
Wheat
Milk
Eggs

Contains:
Wheat
Milk
Eggs

Contains:
Wheat
Milk
Eggs

Contains:
Wheat
Milk
Eggs

Tomato, cheese & bolognese sauce
Contains:
Wheat
Milk
Eggs

Tomato, cheese
Contains:
Wheat
Milk
Eggs

Tomato, cheese, chicken & pepperoni
Contains:
Wheat
Milk
Eggs

Tomato, cheese, chicken, mushrooms, ham garlic & herbs.
Contains:
Wheat
Milk
Eggs

Tomato, cheese,pepperoni
Contains:
Wheat
Milk
Eggs

Tomatos, cheese & chicken
Contains:
Wheat
Milk
Eggs

Chicken, bolognese, ham, pepproni
Contains:
Wheat
Milk
Eggs

Tomato, cheese, donner, melted with onions & cheddar
Contains:
Wheat
Milk
Eggs

Pepperoni, onion, peppers, jalapenos, chilli flakes
Contains:
Wheat
Milk
Eggs

A very spicy pizza, tomato and Naga base, Toppings include Tikka Chicken,onions, peppers, green chillies, topped with cheese and Naga sauce.

Pieces of chicken tikka & pepperoni stir fried with onions, peppers & fresh chillies

Finely Chopped Kebab meat, stir fried with a mixture of spices, onions, peppers & Jalapnoes, topped with melted cheese

Tikka Chicken, minced meat, Balti curry spices, Onions, Peppers, green chillies, topped with cheese and herbs

Madras Curry base, topped with Chicken, Cheese and herbs, and Madras curry sauce

Tikka Chicken & Donner meat finely chopped and stir fried with spices, onions, peppers & green chillies, topped with Mozzarella cheese and herbs.

Tomato, base, Tikka chicken, onions, peppers, green chillies stir fried in tandoori spices, topped with cheese, herbs and crushed chillies.

Massala curry base with Tikka Chicken pieces, topped with cheese and herbs, and Massala sauce

Chips topped with tikka chicken, masala sauce, and melted mozzarella for a spicy, cheesy delight.

Chips topped with tikka chicken, madras spices, and grilled mozzarella cheese for a spicy, cheesy delight.

Vindaloo Sauce

Plain Curry Sauce

(6 pieces) served with a can of pop

Donner meat and chips served with a can of pop